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[...]that June 15 milestone did not signify an automatic end to the many hits the food industry has taken over the past year, during which nearly a third of California restaurants were forced to permanently close, according to the state Senate's Special Committee on Pandemic Emergency Response. [...]do all the restaurant owners spend the money to formalize the outdoor seating area, or do you just abandon that and go back to your simple interior footprint?" STAFF SHORTAGES "People had to either leave the city completely or look for other work or were on unemployment. [...]many say the shortage could be solved with higher wages and better benefits for restaurant employees, which Mary Sue Milliken, co-owner of Border Grill and Socalo, is trying to tackle through meetings with fellow restaurant owners to improve diversity and compensation in L.A. kitchens. According to online apartment finder Zumper, median L.A. rents in May stood at $1,970 for a one-bedroom and $2,670 for a two-bedroom.