Foodservice Director, 2020-02, Vol.33 (2), p.28-30
2020
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Details
- Autor(en) / Beteiligte
- Titel
- How is it transported?
- Ist Teil von
- Foodservice Director, 2020-02, Vol.33 (2), p.28-30
- Ort / Verlag
- New York: Macfadden Communications Group LLC
- Erscheinungsjahr
- 2020
- Quelle
- EBSCOhost Business Source Ultimate
- Beschreibungen/Notizen
- About 12% of restaurants are currently buying from a third-party online seller, and "we're sure that number will increase," says Mike Schwartz, VP of member value for the International Foodservice Manufacturers Association (IFMA). Some distributors are trying a touch of supply chain jujitsu, looking to outfox online challengers by shortening the time and distance that a product travels from farm to kitchen. The mean age for foodservice distributors is 39, according to IFDA, but all segments of the trucking industry are having trouble drawing young people into the business.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0897-7208Titel-ID: cdi_proquest_reports_2358191061
- Format
- –
- Schlagworte
- Consumers, Customer services, Distributors, Farms, Freight transportation, Internet, Restaurants, Supplies, Supply chains, Trucks, Young adults