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Nicholas Lander explores the west coast of Ireland
Ist Teil von
FT.com, 2018-07-26
Ort / Verlag
London: The Financial Times Limited
Erscheinungsjahr
2018
Link zum Volltext
Beschreibungen/Notizen
A bowl of harissa chicken salad with sweet potatoes, nectarines and chickpeas, and another of crab and miso broccoli, were washed down with a glass of Waipara Pinot Gris and a superior Puglian red. The two dinner menus we enjoyed were most impressive: a crab salad with finely diced apple; a thick chunk of lobster laid upon the flattened leaf of what must have been an enormous cabbage; turbot with a perfect sauce Grenobloise (ie plenty of capers); and an apricot tart with lemon verbena ice cream. Details Brasserie on the Corner 25 Eglinton Street, Galway +353 91 530 333; brasseriegalway.com Kai 22 Sea Road, Galway +353 91 526 003; kaicaferestaurant.com Inis Meáin Aran Islands, Co Galway; inismeain.com If you are a subscriber and would like to receive alerts when Nicholas’s articles are published, just click the button “add to myFT”, which appears at the top of this page beside the author’s name Follow @FTMag on Twitter to find out about our latest stories first.