Details

Autor(en) / Beteiligte

• Livengood, Chad

Titel

How Detroit has become a branding symbol for food, spirits businesses

Ist Teil von

• Crain's Detroit Business, 2017-11, Vol.33 (48), p.4

Ort / Verlag

Detroit: Crain Communications, Inc

Erscheinungsjahr

2017

Quelle

BSC - Ebsco (Business Source Ultimate)

Beschreibungen/Notizen

• Valentine was opening Valentine Distilling Co. just outside the city limits in Ferndale at a time when Detroit was increasingly tarred as bad for business because of decades of population loss, political dysfunction and pervasive crime, blight and municipal debt. Valentine and Joe McClure, co-owner of McClure's Pickles, joined me on the podcast to discuss their decade-old businesses in the spirits, beverage and food industries and how the changing public perception of Detroit has benefited their companies.