Details

Autor(en) / Beteiligte

• Misharina, T. A.
• Samusenko, A. L.
• Kalinchenko, M. A.

Titel

Binding by Cornstarch of Components of a Mixture of Volatile Organic Substances from Aqueous Solutions

Ist Teil von

• Applied biochemistry and microbiology, 2004-11, Vol.40 (6), p.609-612

Ort / Verlag

Dordrecht: Springer Nature B.V

Erscheinungsjahr

2004

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• Effects of the composition of a mixture of organic substances on the binding of individual components in aqueous dispersions of native and gelatinized cornstarches with different contents of amylose was studied by capillary gas chromatography. Binding was more active when alcohols were exposed to cornstarch as mixtures rather than individual compounds. In a multiple-component mixture, compounds belonging to distinct classes competed with each other for binding sites. Odorant binding by aqueous starch dispersions was more sensitive to the composition of the mixture and the nature of starch when studied in aqueous dispersions of native starches (compared to those of gelatinized starches).[PUBLICATION ABSTRACT]