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The impact of increasing organic load on anaerobic digestion foaming was studied at both full and bench scale. Organic loadings of 1.25, 2.5 and 5
kg
VS
m
−3 were applied to bench-scale digesters. Foaming was monitored at a full scale digester operated in a comparable organic loading range over 15
months. The bench scale batch studies identified 2.5
kg
VS
m
−3 as a critical threshold for foam initiation while 5
kg
VS
m
−3 resulted in persistent foaming. Investigation of a full scale foaming event corroborated the laboratory observation that foaming may be initiated at a loading rate of ⩾2.5
kg
VS
m
−3. Experimental findings on foam composition and differences in the quality characteristics between foaming and non-foaming sludges indicated that foam initiation derived from the combined effect of the liquid and gas phases inside a digester and that the solids/biomass ultimately stabilized foaming.