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Improved mannan-degrading enzymes’ production by Aspergillus niger through medium optimization
Ist Teil von
New biotechnology, 2011-02, Vol.28 (2), p.146-152
Ort / Verlag
Netherlands: Elsevier B.V
Erscheinungsjahr
2011
Quelle
MEDLINE
Beschreibungen/Notizen
The effect of different carbon and nitrogen sources on the production of mannan-degrading enzymes, focussing on β-mannanase, by
Aspergillus niger was investigated using shake flask culture. The β-mannanase activity obtained during growth of
A. niger on guar gum (GG, 1495
nkat
mL
−1) was much higher than those observed on other carbon substrates, locust bean gum (1148
nkat
mL
−1), α-cellulose (10.7
nkat
mL
−1), glucose (8.8
nkat
mL
−1) and carboxymethylcellulose (4.6
nkat
mL
−1). For fermentation using GG as a carbon source, bacteriological peptone gave the highest β-mannanase activity (1744
nkat
mL
−1) followed by peptone from meat (1168
nkat
mL
−1), yeast extract (817
nkat
mL
−1), ammonium sulphate (241
nkat
mL
−1), ammonium nitrate (113
nkat
mL
−1) and ammonium chloride (99
nkat
mL
−1) when used as a nitrogen source. The composition of bacteriological peptone and initial pH of the medium were further optimized using response surface methodology (RSM). Medium consisted of 21.3
g
L
−1 GG and 57
g
L
−1 peptone with initial culture pH of 5.5 was optimum for β-mannanase production (2063
nkat
mL
−1) by
A. niger. The β-mannanase production obtained in this study using
A. niger was significantly higher than those reported in the literature.