Details

Autor(en) / Beteiligte

• Outen, C. E.
• Tilley, J. M. A.
• Wilson, R. F.

Titel

Estimation of protein in dried herbages using the dyestuff orange G

Ist Teil von

• Journal of the science of food and agriculture, 1966-07, Vol.17 (7), p.285-286

Ort / Verlag

London: John Wiley & Sons, Ltd

Erscheinungsjahr

1966

Quelle

MEDLINE

Beschreibungen/Notizen

• The uptake of the dyesluff Orange G by herbage samples is linearly proportional to their nitrogen content; the errors can be attributed in part to differences in the proportion of the nitrogen which is water‐soluble. The method is not as precise as a Kjeldahl analysis and seems suitable only as a simple and cheap technique to determine an approximate crude protein content or perhaps for the analysis of ‘true’ (hot‐water insoluble) protein content.