Biochemistry (Easton), 1969-05, Vol.8 (5), p.2044-2053
1969
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Details
- Autor(en) / Beteiligte
- Titel
- Separation and characterization of the ovoinhibitors from chicken egg white
- Ist Teil von
- Biochemistry (Easton), 1969-05, Vol.8 (5), p.2044-2053
- Ort / Verlag
- United States: American Chemical Society
- Erscheinungsjahr
- 1969
- Quelle
- MEDLINE
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0006-2960eISSN: 1520-4995DOI: 10.1021/bi00833a039Titel-ID: cdi_proquest_miscellaneous_84070203
- Format
- –
- Schlagworte
- Amino Acids - analysis, Animals, Chemical Phenomena, Chemistry, Chickens, Chromatography, Ion Exchange, Chymotrypsin - antagonists & inhibitors, Deuterium, Egg White, Electrophoresis, Electrophoresis, Disc, Esterases - antagonists & inhibitors, Glucosamine - analysis, Hexosamines - analysis, Hexoses - analysis, Molecular Weight, Neuraminic Acids - analysis, Papain - antagonists & inhibitors, Peptides - analysis, Protease Inhibitors, Trypsin Inhibitors - analysis, Tryptophan - analysis, Ultracentrifugation