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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying
Ist Teil von
Journal of dairy science, 1997-09, Vol.80 (9), p.1955-1958
Ort / Verlag
Savoy, IL: Elsevier Inc
Erscheinungsjahr
1997
Quelle
MEDLINE
Beschreibungen/Notizen
The effect of bile on β-galactosidase activity and cell viability was investigated using two strains of Lactobacillus reuteri that were subjected to freeze-drying. In the presence of 0.15% oxgall, β-galactosidase activity of the whole cells was significantly increased. After lyophilization, the cultures that had been treated with oxgall showed a low survival rate without changes in β-galactosidase activity. The poor resistance of the cells to damage from freeze-drying might be related to the presence of membranous structures containing simple folds and buds of the cell membrane, as was observed by transmission electron microscopy.