Health education quarterly, 1988-12, Vol.15 (4), p.395-415
1988
Volltextzugriff (PDF)
Details
- Autor(en) / Beteiligte
- Titel
- Environmental interventions to promote healthy eating: a review of models, programs, and evidence
- Ist Teil von
- Health education quarterly, 1988-12, Vol.15 (4), p.395-415
- Ort / Verlag
- United States: John Wiley & Sons, Inc
- Erscheinungsjahr
- 1988
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- This article reviews the rationale and program examples for promotion of healthful eating by changing the environment. Types of environment change include change in food availability, point of choice nutrition information and change in the structure of health and medical care related to nutrition
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0195-8402eISSN: 2732-5601DOI: 10.1177/109019818801500403Titel-ID: cdi_proquest_miscellaneous_78685505
- Format
- –
- Schlagworte
- ALIMENTOS, APPROVISIONNEMENT, COMMERCIALISATION, COMPORTAMIENTO DEL CONSUMIDOR, COMPORTEMENT DES CONSOMMATEURS, EDUCACION, EDUCATION, ENSEIGNEMENT SCOLAIRE, ESCUELAS, Food Supply, Health Education - methods, Health Promotion - methods, Humans, INDUSTRIA HOTELERA, INDUSTRIE DE LA RESTAURATION, MAGASIN, MERCADEO, NUTRICION, NUTRITION, Nutritional Sciences - education, PAUTAS ALIMENTARIAS, POLITICA ALIMENTARIA, POLITIQUE ALIMENTAIRE, PRODUIT ALIMENTAIRE, SALUD, SANTE, SERVICE DE SANTE PUBLIQUE, SERVICIOS DE SALUD, SUMINISTRO DE ALIMENTOS, TIENDAS, TRABAJO, TRAVAIL, TYPE DE REPAS, United States