Details

Autor(en) / Beteiligte

• Qaw, F S
• Brewer, J M

Titel

Arginyl residues and thermal stability in proteins

Ist Teil von

• Molecular and cellular biochemistry, 1986-08, Vol.71 (2), p.121-127

Ort / Verlag

Netherlands

Erscheinungsjahr

1986

Quelle

SpringerLINK Contemporary (Konsortium Baden-Württemberg)

Beschreibungen/Notizen

• Guanidination and amidination of bovine serum albumin, yeast enolase and yeast alcohol dehydrogenase were accompanied by increases in thermal stability at lower extents of modification. Decreases in thermal stability result from greater modification. These results support suggestions that surface guanidino groups (arginyl groups) are an important factor in thermal stability of proteins.