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Open Access
Tasting the fungal cell wall
Cellular microbiology, 2010-07, Vol.12 (7), p.863-872
2010

Details

Autor(en) / Beteiligte
Titel
Tasting the fungal cell wall
Ist Teil von
  • Cellular microbiology, 2010-07, Vol.12 (7), p.863-872
Ort / Verlag
Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Erscheinungsjahr
2010
Link zum Volltext
Quelle
MEDLINE
Beschreibungen/Notizen
  • The search for common host mechanisms that recognize human fungal pathogens as non-self has led to an increased interest in cell wall polysaccharides since they are absent from mammals and at least for some of them, common to all fungal species. Even though the receptors recognizing mannans and β-1,3-glucans have been extensively studied to date, the epitope of the polysaccharide ligand is often not well defined. In addition, receptors recognizing other cell wall major components such as chitin, α-1,3-glucan or galactose polymers remain to be identified. Moreover, the fungal adhesins playing a role in adhesion to host have been only explored in yeasts. Eventhough progresses have been made in the last 10 years, a comprehensive understanding of the interactions between the host membrane receptors and the fungal cell wall components is still lacking.

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