Details

Autor(en) / Beteiligte

• Bazanelli, Ana Paula, MS
• Kamimura, Maria Ayako, PhD
• Vasselai, Priscila, MS
• Draibe, Sergio Antônio, MD, PhD
• Cuppari, Lilian, PhD

Titel

Underreporting of Energy Intake in Peritoneal Dialysis Patients

Ist Teil von

• Journal of renal nutrition, 2010-07, Vol.20 (4), p.263-269

Ort / Verlag

United States: Elsevier Inc

Erscheinungsjahr

2010

Quelle

MEDLINE

Beschreibungen/Notizen

• Objectives This study aimed to assess the prevalence of underreporting among patients treated by peritoneal dialysis (PD), and to investigate whether the reported energy intake is influenced by overweight status in this population. Design This was a prospective, observational study. Setting This study took place at the Dialysis Unit of the Nephrology Division, Federal University of São Paulo-Oswaldo Ramos Foundation, São Paulo, Brazil. Patients Forty adult patients were recruited: 24 men and 16 women; age, 53.4±16.5 years; body mass index (BMI), 25.1±3.8 kg/m2 (x±SD); median duration of dialysis, 19 months (range, 3 to 101 months). Only patients on PD >3 months, free of peritonitis for at least 3 months, without catabolic conditions and with normal thyroid function, were included. Methods Energy intake was evaluated using a 3-day food record. Resting energy expenditure (REE) was measured by indirect calorimetry. Body composition was assessed using dual-energy x-ray absorptiometry. The total energy (TE) offered was considered the sum of energy intake plus energy provided by glucose absorption. All measurements were collected at baseline and after 6 months. Underreporting of energy intake was considered to have occurred when the TE/REE ratio was <1.40. Results The TE/REE ratio was 1.35±0.31. Twenty-one patients (52.5%) had a TE/REE ratio <1.40. The TE/REE ratio correlated negatively with BMI ( r =− 0.52, P < .01), and positively with duration of dialysis ( r =0.44, P < .01). No correlation was found between TE/REE ratio and any other variables. Patients were divided into two groups according to BMI <25 kg/m2 and BMI ≥25 kg/m2 . The majority of patients (83.3%) in the higher BMI group had a TE/REE ratio <1.40. In a logistic regression analysis, using TE/REE ratio <1.40 or ≥1.40 as the dependent variable, BMI≥25 kg/m2 was the only determinant of energy underreporting. After 6 months of follow-up, no change in either body weight or BMI was evident. Conclusions This study showed that a significant number of PD patients underreported the energy intake evaluated by 3-day food diaries. This finding was evidenced particularly in overweight patients.