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The compositions of the essential oils obtained from ten populations of
Thymus caespititius grown on S. Jorge (Azores) were studied by GC and GC–MS. All the oils analysed were dominated by their monoterpene fraction (69–91%). The sesquiterpene fraction was rather small (4–17%) and consisted mainly of oxygen-containing compounds (3–13%). Enantiomeric ratio of sabinene and α-terpineol was investigated in the oils from some populations. (+)-Sabinene was detected with high enatiomeric purity (96–99%). Although (+)-α terpineol was the predominant enantiomer, its purity varied considerably (66–97%). Cluster analysis of all identified components grouped the oils into four main clusters that corresponded with their major components: α-terpineol (43–68%), carvacrol (32–52%), thymol (44–58%) and sabinene (41%). The essential oil from
Th. caespititius showed a clear chemical polymorphism, that was particularly evident among four populations growing along a 200 m distance at Pico Verde.