The Journal of nutrition, 2002-06, Vol.132 (6), p.1714S-1716S
2002
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Details
- Autor(en) / Beteiligte
- Titel
- Selected Gelling Agents in Canned Dog Food Affect Nutrient Digestibilities and Fecal Characteristics of Ileal Cannulated Dogs
- Ist Teil von
- The Journal of nutrition, 2002-06, Vol.132 (6), p.1714S-1716S
- Ort / Verlag
- Bethesda, MD: Elsevier Inc
- Erscheinungsjahr
- 2002
- Quelle
- Oxford Journals 2020 Medicine
- Beschreibungen/Notizen
- Most canned dog diets contain a gelling agent (GA) that is generally a carbohydrate with several functional properties including gel formation upon processing. Karr-Lilienthal et al evaluate the effects of GA in a canned dog food on ileal and total gastrointestinal tract nutrient digestibilities and fecal characteristics of the dog.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0022-3166eISSN: 1541-6100DOI: 10.1093/jn/132.6.1714STitel-ID: cdi_proquest_miscellaneous_71774303
- Format
- –
- Schlagworte
- Amino Acids - metabolism, Animal Feed, Animal Nutritional Physiological Phenomena, Animals, Biological and medical sciences, canned dog food, Carbohydrates, Catheterization, digestibilities, Digestion, Digestive system, Digestive System - metabolism, Dogs, Dogs - physiology, Feces - chemistry, Feed and pet food industries, Female, Food, Food industries, Food Preservation, Fundamental and applied biological sciences. Psychology, gelling agents, Gels, Ileum