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Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices
International journal of cancer, 2002-03, Vol.98 (2), p.262-267
Ganmaa, Davaasambuu
Li, Xiang‐Ming
Wang, Jing
Qin, Li‐Qiang
Wang, Pei‐Yu
Sato, Akio
2002
Volltextzugriff (PDF)
Details
Autor(en) / Beteiligte
Ganmaa, Davaasambuu
Li, Xiang‐Ming
Wang, Jing
Qin, Li‐Qiang
Wang, Pei‐Yu
Sato, Akio
Titel
Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices
Ist Teil von
International journal of cancer, 2002-03, Vol.98 (2), p.262-267
Ort / Verlag
New York: Wiley Subscription Services, Inc., A Wiley Company
Erscheinungsjahr
2002
Quelle
Wiley Online Library All Journals
Beschreibungen/Notizen
The incidence and mortality rates of testicular and prostatic cancers in 42 countries were correlated with the dietary practices in these countries using the cancer rates (1988–92) provided by the International Agency for Research on Cancer (IARC) and the food supply data (1961–90) provided by the Food and Agriculture Organization (FAO). Among the food items we examined, cheese was most closely correlated with the incidence of testicular cancer at ages 20–39, followed by animal fats and milk. The correlation coefficient (r) was highest (r = 0.804) when calculated for cheese consumed during the period 1961–65 (maternal or prepubertal consumption). Stepwise‐multiple‐regression analysis revealed that milk + cheese (1961–65) made a significant contribution to the incidence of testicular cancer (standardized regression coefficient [R] = 0.654). Concerning prostatic cancer, milk (1961–90) was most closely correlated (r = 0.711) with its incidence, followed by meat and coffee. Stepwise‐multiple‐regression analysis identified milk + cheese as a factor contributing to the incidence of prostatic cancer (R = 0.525). The food that was most closely correlated with the mortality rate of prostatic cancer was milk (r = 0.766), followed by coffee, cheese and animal fats. Stepwise‐multiple‐regression analysis revealed that milk + cheese was a factor contributing to mortality from prostatic cancer (R = 0.580). The results of our study suggest a role of milk and dairy products in the development and growth of testicular and prostatic cancers. The close correlation between cheese and testicular cancer and between milk and prostatic cancer suggests that further mechanistic studies should be undertaken concerning the development of male genital organ cancers. © 2001 Wiley‐Liss, Inc.
Sprache
Englisch
Identifikatoren
ISSN: 0020-7136
eISSN: 1097-0215
DOI: 10.1002/ijc.10185
Titel-ID: cdi_proquest_miscellaneous_71519996
Format
–
Schlagworte
Adult
,
Animals
,
Biological and medical sciences
,
cheese
,
Cheese - adverse effects
,
Diet
,
dietary practices
,
Eating
,
Gynecology. Andrology. Obstetrics
,
Humans
,
Incidence
,
Linear Models
,
Male
,
Male genital diseases
,
Medical sciences
,
milk
,
Milk - adverse effects
,
Nephrology. Urinary tract diseases
,
prostatic cancer
,
Prostatic Neoplasms - epidemiology
,
Prostatic Neoplasms - etiology
,
Prostatic Neoplasms - mortality
,
testicular cancer
,
Testicular Neoplasms - epidemiology
,
Testicular Neoplasms - etiology
,
Testicular Neoplasms - mortality
,
Tumors
,
Tumors of the urinary system
,
Urinary tract. Prostate gland
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