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Human Immune Responses to a Novel Norwalk Virus Vaccine Delivered in Transgenic Potatoes
Ist Teil von
The Journal of infectious diseases, 2000-07, Vol.182 (1), p.302-305
Ort / Verlag
Chicago, IL: The University of Chicago Press
Erscheinungsjahr
2000
Link zum Volltext
Quelle
Oxford Journals 2020 Medicine
Beschreibungen/Notizen
A new approach for delivering vaccine antigens is the use of inexpensive, plentiful, plantbased oral vaccines. Norwalk virus capsid protein (NVCP), assembled into virus-like particles, was used as a test antigen, to determine whether immune responses could be generated in volunteers who ingested transgenic potatoes. Twenty-four healthy adult volunteers received 2 or 3 doses of transgenic potato (n = 20) or 3 doses of wild-type potato (n = 4). Each dose consisted of 150 g of raw, peeled, diced potato that contained 215–751 μg of NVCP. Nineteen (95%) of 20 volunteers who ingested transgenic potatoes developed significant increases in the numbers of specific IgA antibody-secreting cells. Four (20%) of 20 volunteers developed specific serum IgG, and 6 (30%) of 20 volunteers developed specific stool IgA. Overall, 19 of 20 volunteers developed an immune response of some kind, although the level of serum antibody increases was modest.