Journal of the American Dietetic Association, 2000-05, Vol.100 (5), p.576-579
2000
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Details
- Autor(en) / Beteiligte
- Titel
- Do Consumers of Savory Snacks Have Poor-quality Diets?
- Ist Teil von
- Journal of the American Dietetic Association, 2000-05, Vol.100 (5), p.576-579
- Ort / Verlag
- United States: Elsevier Inc
- Erscheinungsjahr
- 2000
- Quelle
- Access via ScienceDirect (Elsevier)
- Beschreibungen/Notizen
- A report to assess associations of overall diet quality with consumption of high-fat, reduced-fat, and fat-free savory snacks is described. Occasional use of savory snacks or use of nonfat varieties is not detrimental, heavy consumption of full-fat snacks is associated with poor diet quality and increased risk of chronic disease.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0002-8223, 2212-2672eISSN: 1878-3570, 2212-2680DOI: 10.1016/S0002-8223(00)00176-0Titel-ID: cdi_proquest_miscellaneous_71119408
- Format
- –
- Schlagworte
- Adolescent, Adult, African Americans, Age Factors, Diet, Diet - standards, Diet Records, Dietary Fats - administration & dosage, Energy Intake, European Continental Ancestry Group, Feeding Behavior - ethnology, Female, Health aspects, Health risk assessment, Humans, Male, Middle Aged, Nutrition, Nutritive Value, Oils & fats, Potato chips, Sex Factors, Snack foods