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Details

Autor(en) / Beteiligte
Titel
Sugar-Pendant Diamines
Ist Teil von
  • Journal of organic chemistry, 2001-06, Vol.66 (11), p.3783-3789
Ort / Verlag
United States: American Chemical Society
Erscheinungsjahr
2001
Quelle
MEDLINE
Beschreibungen/Notizen
  • A set of 1,3-propanediamine derivatives connected to carbohydrates (5) has been prepared in four steps from peracetylated sugar and 1,3-dibromo-2-propanol in 60−73% yields. d-Glucose, d-mannose, d-galactose, d-xylose, d-ribose, and maltose are utilized as sugar molecules in this work. The diamine moiety was connected to the C1 carbon of the glycopyranose ring via an O-glycoside bond. All of the anomeric configurations and sugar puckering conformations, except in the d-maltose derivative, were determined by X-ray crystallography of the diazido or dibromo precursors. While glycosidation of peracetylated galactopyranose with 1,3-dibromo-2-propanol in the presence of boron trifluoride afforded both anomers, the neighboring group participation of the 2-acetoxy group yielded a single anomer for the other substrates. This method has been used to synthesize a library of sugar-pendant diamines including an OH-protected derivative (6), and an N,N‘-diisopropyl-substituted derivative (7). A similar series of reactions using 2,3-dibromo-1-propanol gave ethylenediamine-type derivatives (11), and bis(bromomethyl)bis(hydroxymethyl)methane (12) gave bisglucose-pendant derivatives (16).
Sprache
Englisch
Identifikatoren
ISSN: 0022-3263
eISSN: 1520-6904
DOI: 10.1021/jo001702+
Titel-ID: cdi_proquest_miscellaneous_70881800

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