Food and chemical toxicology, 2008-07, Vol.46 (7), p.S75-S82
2008
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Details
- Autor(en) / Beteiligte
- Titel
- Development of rebiana, a natural, non-caloric sweetener
- Ist Teil von
- Food and chemical toxicology, 2008-07, Vol.46 (7), p.S75-S82
- Ort / Verlag
- England: Elsevier Ltd
- Erscheinungsjahr
- 2008
- Quelle
- ScienceDirect
- Beschreibungen/Notizen
- Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200–300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be blended with other non-calorie or carbohydrate sweeteners. It is stable under dry conditions, and has much better stability than aspartame or neotame in aqueous food systems. Studies undertaken for the development of a purification process and for the full characterization of the properties of rebiana are reported here.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0278-6915eISSN: 1873-6351DOI: 10.1016/j.fct.2008.05.004Titel-ID: cdi_proquest_miscellaneous_69265671
- Format
- –
- Schlagworte
- beverages, Diet, Diterpenes, Kaurane - administration & dosage, Diterpenes, Kaurane - chemistry, Diterpenes, Kaurane - isolation & purification, Drug Stability, flavor, food additives, food processing, foods, functional properties, Functionality, Humans, literature reviews, natural additives, nonnutritive sweeteners, Plant Leaves - chemistry, product development, Purification, Rebaudioside A, Rebiana, Specifications, Stability, Stevia - chemistry, sweeteners, Sweetening Agents - administration & dosage, Sweetening Agents - chemistry, Sweetening Agents - isolation & purification, Taste