Details

Autor(en) / Beteiligte

• Hausken, Trygve
• Leotta, Daniel F.
• Helton, Scott
• Kowdley, Kris V.
• Goldman, Bryan
• Vaezy, Shahram
• Bolson, Edward L.
• Sheehan, Florence H.
• Martin, Roy W.

Titel

Estimation of the human liver volume and configuration using three-dimensional ultrasonography: effect of a high-caloric liquid meal

Ist Teil von

• Ultrasound in medicine & biology, 1998-11, Vol.24 (9), p.1357-1367

Ort / Verlag

Amsterdam: Elsevier Inc

Erscheinungsjahr

1998

Quelle

Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)

Beschreibungen/Notizen

• The aim of this study was to investigate whether or not a magnetic position sensing system for free-hand acquisition of 3-D ultrasound images could be used to estimate liver volumes, and to study the effect of a high-caloric meal on these volumes in healthy subjects. In vitro accuracy was evaluated by scanning porcine and rabbit livers. Ten healthy subjects were examined fasting and 30 min after ingesting a high-caloric liquid meal. Portal and hepatic vein blood flow were measured by 2-D duplex sonography. The 3-D system yielded a strong correlation (r = 0.99) between true and estimated volumes in vitro. No significant increase in liver volume in response to the meal was seen. However, portal and hepatic vein flow volume increased significantly. Experience in human subjects suggests that a complete 3-D study of liver volumes can be obtained from multiple acoustic windows. In healthy subjects, no significant increase in liver volume was seen in response to ingestion of a high-caloric liquid meal.