Biotechnology letters, 2005-09, Vol.27 (17), p.1295-1299
2005
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- Autor(en) / Beteiligte
- Titel
- Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products
- Ist Teil von
- Biotechnology letters, 2005-09, Vol.27 (17), p.1295-1299
- Ort / Verlag
- Dordrecht: Springer
- Erscheinungsjahr
- 2005
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies (dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0141-5492eISSN: 1573-6776DOI: 10.1007/s10529-005-0222-6Titel-ID: cdi_proquest_miscellaneous_68672324
- Format
- –
- Schlagworte
- Agaricus - chemistry, Agaricus - growth & development, beta-Glucans - analysis, Biological and medical sciences, Biotechnology, Dietary Supplements, Fundamental and applied biological sciences. Psychology, Magnetic Resonance Spectroscopy, Spectroscopy, Fourier Transform Infrared, Spores, Fungal - chemistry, Spores, Fungal - growth & development