Molecular nutrition & food research, 2004-10, Vol.48 (5), p.356-362
2004
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Details
- Autor(en) / Beteiligte
- Titel
- Clinical role of lipid transfer proteins in food allergy
- Ist Teil von
- Molecular nutrition & food research, 2004-10, Vol.48 (5), p.356-362
- Ort / Verlag
- Weinheim: WILEY-VCH Verlag
- Erscheinungsjahr
- 2004
- Quelle
- Wiley Online Library Journals Frontfile Complete
- Beschreibungen/Notizen
- Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions to foods in patients without pollen allergy. In this review we analyze their molecular structure, biological function, and clinical relevance in food allergy.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1613-4125eISSN: 1613-4133DOI: 10.1002/mnfr.200400047Titel-ID: cdi_proquest_miscellaneous_67216841
- Format
- –
- Schlagworte
- Antigens, Plant, Carrier Proteins - chemistry, Carrier Proteins - immunology, Carrier Proteins - physiology, Food allergy, Food Hypersensitivity - diagnosis, Food Hypersensitivity - immunology, Food Hypersensitivity - therapy, Humans, Immunization, Lipid transfer protein, Oral allergy syndrome, Panallergen, Plant Proteins, Review, Rosaceae fruits, Structure-Activity Relationship