Details

Autor(en) / Beteiligte

• Liu, Zhuosheng
• Zhou, Yi
• Wang, Hongye
• Liu, Chengchu
• Wang, Luxin

Titel

Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus

Ist Teil von

• International journal of food microbiology, 2024-06, Vol.417, p.110691-110691, Article 110691

Ort / Verlag

Netherlands: Elsevier B.V

Erscheinungsjahr

2024

Link zum Volltext

Quelle

MEDLINE

Beschreibungen/Notizen

• The presence of Vibrio parahaemolyticus (Vp) in different production stages of seafood has generated negative impacts on both public health and the sustainability of the industry. To further better investigate the fitness of Vp at the phenotypical level, a great number of studies have been conducted in recent years using plate counting methods. In the meantime, with the increasing accessibility of the next generation sequencing and the advances in analytical chemistry techniques, omics-oriented biotechnologies have further advanced our knowledge in the survival and virulence mechanisms of Vp at various molecular levels. These observations provide insights to guide the development of novel prevention and control strategies and benefit the monitoring and mitigation of food safety risks associated with Vp contamination. To timely capture these recent advances, this review firstly summarizes the most recent phenotypical level studies and provide insights about the survival of Vp under important in vitro stresses and on aquatic products. After that, molecular survival mechanisms of Vp at transcriptomic and proteomic levels are summarized and discussed. Looking forward, other newer omics-biotechnology such as metabolomics and secretomics show great potential to be used for confirming the cellular responses of Vp. Powerful data mining tools from the field of machine learning and artificial intelligence, that can better utilize the omics data and solve complex problems in the processing, analysis, and interpretation of omics data, will further improve our mechanistic understanding of Vp. [Display omitted] •Vibrio parahaemolyticus (Vp) is a pathogen associated with seafood consumption.•Culture-based studies showed the survival of Vp under various in vitro conditions.•Omics tools provides new insights into the survival mechanisms of Vp.•Artificial intelligence shows great potential for facilitating the use of omics data.•Understanding the Vp survival mechanisms help the design of control strategies.