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Autor(en) / Beteiligte
Titel
Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol
Ist Teil von
  • Food chemistry, 2024-08, Vol.448, p.139026-139026, Article 139026
Ort / Verlag
England: Elsevier Ltd
Erscheinungsjahr
2024
Link zum Volltext
Quelle
MEDLINE
Beschreibungen/Notizen
  • [Display omitted] •γ-Tocopherol suppresses oxidation of Trp-containing LO in Met form.•γ-Tocopherol facilitate oxidation and decomposition of Trp-containing LO in MetO form.•Ring structure of Trp-containing LOs rupture as they were further oxidized. Linusorbs (LOs), significantly influence oil quality and sensory properties of flaxseed oil. Trp-containing LOs exhibit distinct oxidative behavior when γ-tocopherol (γ-T) is present. Polar fractions of crude flaxseed oil were stripped via silica absorption, and reintroduced (LO and γ-T) separately into the oil matrix to investigate their interaction during storage. Compared with crude oil, LOs account for 18.49% reduction of p-anisidine value, while LOs with γ-T contributed to most of the endogenous antioxidant effect in crude oil. γ-T was found to suppress oxidation of Trp-containing LO at early stage (Met form), while facilitate oxidation while at their mid-stage (MetO form, Methionine sulfoxide). In vitro oxidation shows that CLD more likely cleaved into peptide fragments, while few products retain intact ring structures. LC-MS/MS analysis and silicon simulation revealed proximity between MetO and Trp residues, facilitating inter- or intra-molecular reactions and ring structure rupture. Remarkably, the presence of γ-T facilitate these phenomena.
Sprache
Englisch
Identifikatoren
ISSN: 0308-8146
eISSN: 1873-7072
DOI: 10.1016/j.foodchem.2024.139026
Titel-ID: cdi_proquest_miscellaneous_3003438249

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