Details

Autor(en) / Beteiligte

• Rothenberg, CA
• Berry, B W
• Oblinger, J L

Titel

Microbiological characteristics of beef tongues and livers as affected by temperature-abuse and packaging systems

Ist Teil von

• Journal of food protection, 1982-01, Vol.45 (6), p.533-536

Erscheinungsjahr

1982

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• Effects of various handling, packaging, temperature-abuse and storage conditions were determined on the microbiological characteristics of beef livers and tongues. Generally, neither freezing nor temperature-abuse had a significant effect. Vacuum-packaged beef tongues and livers, generally, had lower bacterial counts than did either naked or polyvinyl chloride film-wrapped products. Generally, it was observed that abusive storage temperatures, in conjunction with the naked and film-wrapped packaging systems, appear to present potential microbial spoilage problems when compared with vacuum packaging.