Details

Autor(en) / Beteiligte

• Chen, Zijie
• Liu, Zhen
• Liu, Jingjing
• Xiao, Xilin

Titel

Research progress in the detection of common foodborne hazardous substances based on functional nucleic acids biosensors

Ist Teil von

• Biotechnology and bioengineering, 2023-12, Vol.120 (12), p.3501-3517

Ort / Verlag

United States: Wiley Subscription Services, Inc

Erscheinungsjahr

2023

Quelle

MEDLINE

Beschreibungen/Notizen

• With the further improvement of food safety requirements, the development of fast, highly sensitive, and portable methods for the determination of foodborne hazardous substances has become a new trend in the food industry. In recent years, biosensors and platforms based on functional nucleic acids, along with a range of signal amplification devices and methods, have been established to enable rapid and sensitive determination of specific substances in samples, opening up a new avenue of analysis and detection. In this paper, functional nucleic acid types including aptamers, deoxyribozymes, and G‐quadruplexes which are commonly used in the detection of food source pollutants are introduced. Signal amplification elements include quantum dots, noble metal nanoparticles, magnetic nanoparticles, DNA walkers, and DNA logic gates. Signal amplification technologies including nucleic acid isothermal amplification, hybridization chain reaction, catalytic hairpin assembly, biological barcodes, and microfluidic system are combined with functional nucleic acids sensors and applied to the detection of many foodborne hazardous substances, such as foodborne pathogens, mycotoxins, residual antibiotics, residual pesticides, industrial pollutants, heavy metals, and allergens. Finally, the potential opportunities and broad prospects of functional nucleic acids biosensors in the field of food analysis are discussed. The main types of functional nucleic acids, signal amplification elements, and signal amplification technologies for detecting foodborne hazardous substances are described. Chen and coworkers have summarized the advantages and disadvantages of current detection methods based on functional nuclear acids biosensors, and put forward some suggestions for developing more effective detection methods of foodborne hazardous substances, which provide some significant references for the efficient detection of foodborne hazardous substances based on functional nucleic acids in the future.