Details

Autor(en) / Beteiligte

• Bekken, Michael A.H.
• Soldat, Douglas J.
• Koch, Paul L.
• Schimenti, Carl S.
• Rossi, Frank S.
• Aamlid, Trygve S.
• Hesselsøe, Karin J.
• Petersen, Torben K.
• Straw, Chase M.
• Unruh, J. Bryan
• Kowalewski, Alec R.
• Spring, Christian

Titel

Analyzing golf course pesticide risk across the US and Europe—The importance of regulatory environment

Ist Teil von

• The Science of the total environment, 2023-05, Vol.874, p.162498-162498, Article 162498

Ort / Verlag

Netherlands: Elsevier B.V

Erscheinungsjahr

2023

Quelle

MEDLINE

Beschreibungen/Notizen

• This study quantifies golf course pesticide risk in five regions across the US (Florida, East Texas, Northwest, Midwest, and Northeast) and three countries in Europe (UK, Denmark, and Norway) with the objective of determining how pesticide risk on golf courses varied as a function of climate, regulatory environment, and facility-level economic factors. The hazard quotient model was used to estimate acute pesticide risk to mammals specifically. Data from 68 golf courses are included in the study, with a minimum of at least five golf courses in each region. Though the dataset is small, it is representative of the population at confidence level of 75 % with a 15 % margin of error. Pesticide risk appeared to be similar across US regions with varied climates, and significantly lower in the UK, and lowest in Norway and Denmark. In the Southern US (East Texas and Florida), greens contribute most to total pesticide risk while in nearly all other regions fairways make the greatest contribution to overall pesticide risk. The relationship between facility-level economic factors such as maintenance budget was limited in most regions of the study, except in the Northern US (Midwest, Northwest, and Northeast) where maintenance and pesticide budget correlated to pesticide risk and use intensity. However, there was a strong relationship between regulatory environment and pesticide risk across all regions. Pesticide risk was significantly lower in Norway, Denmark, and the UK, where twenty or fewer active ingredients were available to golf course superintendents, than it was in US where depending on the state between 200 and 250 pesticide active ingredients were registered for use on golf courses. [Display omitted] •Pesticide risk did not vary as a function of climate in the USA.•In the southern US, greens contribute most to pesticide risk.•In all other regions of the study, fairways contribute most to pesticide risk.•Pesticide risk in the UK, Norway, and Denmark is lower than in the USA.•Regulatory environment appears to greatly influence golf course pesticide risk.