Details

Autor(en) / Beteiligte

• Wang, Yuye
• Niu, Xiaoqian
• Peng, Dantao

Titel

Eat for better cognition in older adults at risk for Alzheimer's disease

Ist Teil von

• Nutrition (Burbank, Los Angeles County, Calif.), 2023-05, Vol.109, p.111969-111969, Article 111969

Ort / Verlag

United States: Elsevier Inc

Erscheinungsjahr

2023

Quelle

MEDLINE

Beschreibungen/Notizen

• Preclinical AD stages are suggested to be a better intervention period.Cognition improvement could be achieved by appropriate food.MMKD, nut, vitamin B and B. breve A1 are beneficial to cognition protection.Eating, is a novel intervention method for SMI or MCI patients. Alzheimer's disease is a worldwide public health problem. However, the treatment method and treatment effects are limited. The stages of preclinical Alzheimer's disease are thought to be a better intervention period. Thus, in this review, food is given focus and the intervention stage put forward. We summarized the role of diet, nutrient supplementation, and microbioecologics in cognitive decline and found that interventions such as modified Mediterranean-ketogenic diet, nuts, vitamin B, and Bifidobacterium breve A1 are beneficial to cognition protection. Eating, rather than just taking medicine, is suggested to be an effective treatment method for older adults at risk for Alzheimer's disease.