Details

Autor(en) / Beteiligte

• Abd El-Hack, Mohamed E.
• El-Saadony, Mohamed T.
• Ellakany, Hany F.
• Elbestawy, Ahmed R.
• Abaza, Samar S.
• Geneedy, Amr M.
• Khafaga, Asmaa F.
• Salem, Heba M.
• Abd El-Aziz, Ayman H.
• Selim, Samy
• Babalghith, Ahmad O.
• AbuQamar, Synan F.
• El-Tarabily, Khaled A.

Titel

Inhibition of microbial pathogens in farmed fish

Ist Teil von

• Marine pollution bulletin, 2022-10, Vol.183, p.114003-114003, Article 114003

Ort / Verlag

Elsevier Ltd

Erscheinungsjahr

2022

Quelle

ScienceDirect

Beschreibungen/Notizen

• Aquaculture, also known as aqua farming, is defined as farming fish, crustaceans, mollusks, aquatic plants, algae, and other marine organisms. It includes cultivating fresh- and saltwater populations under controlled conditions compared to commercial fishing or wild fish harvesting. Worldwide, carp, salmon, tilapia, and catfish are the most common fish species used in fish farming in descending order. Disinfectants prevent and/or treat different infections in aquatic animals. The current review indicates the uses of different disinfectants against some important pathogens in aquaculture, with particular reference to tilapia (Oreochromis niloticus) farming. A single review cannot cover all aspects of disinfection throughout aquaculture, so the procedures and principles of disinfection in tilapia farming/aquaculture have been chosen for illustration purposes. •Aquaculture includes cultivating fish populations under controlled conditions.•Disinfectants prevent and/or treat different infections in aquatic animals.•The current review indicates how to inhibit pathogenic microorganisms.