Details

Autor(en) / Beteiligte

• Masse, L
• Kennedy, K J
• Chou, S P

Titel

The effect of an enzymatic pretreatment on the hydrolysis and size reduction of fat particles in slaughterhouse wastewater

Ist Teil von

• Journal of chemical technology and biotechnology (1986), 2001-06, Vol.76 (6), p.629-635

Ort / Verlag

Chichester, UK: John Wiley & Sons, Ltd

Erscheinungsjahr

2001

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• The effect of an enzymatic pretreatment, Pancreatic Lipase 250 (PL‐250), on the hydrolysis and size reduction of fat particles in slaughterhouse wastewater was characterised for enzyme doses ranging from 125 to 1000 mg dm−3 and initial particle sizes (Din) varying between 53 and 383 µm. Treatment with PL‐250 significantly reduced the size of pork fat particles in slaughterhouse wastewater. Particle size reduction increased with Din, possibly due to the more filamentous and plate‐like configuration of the larger fat particles, which could be easily broken at weak points. The smaller particles were observed to be denser and more spherical. Size reduction also increased with enzyme concentration, but the benefit of adding more enzyme diminished greatly as enzyme dose was increased. The maximum long‐chain fatty acid (LCFA) concentration in filtered samples was detected after 4–7 h of treatment and ranged from 8.2 to 34.9 mg dm−3. The linear rate of LCFA released in solution during enzymatic pretreatment ranged from 39.4 to 169.9 mg dm−3 d−1, and increased with enzyme concentration up to 500 mg dm−3. At a PL‐250 concentration of 1000 mg dm−3, the LCFA release rate decreased, maybe due to excessive layering of adsorbed enzyme on the fat particles or increased degradation of released LCFAs. The pretreatment appeared to be more efficient with beef than pork fat particles. However, the effect of an enzymatic pretreatment on a downstream anaerobic treatment of slaughterhouse wastewater containing fat particles remains to be tested. © 2001 Society of Chemical Industry