Details

Autor(en) / Beteiligte

• Filho, Walter Leal
• Setti, Andréia Faraoni Freitas
• Azeiteiro, Ulisses M.
• Lokupitiya, Erandathie
• Donkor, Felix Kwabena
• Etim, NseAbasi NsikakAbasi
• Matandirotya, Newton
• Olooto, Felicia Motunrayo
• Sharifi, Ayyoob
• Nagy, Gustavo J.
• Djekic, Ilija

Titel

An overview of the interactions between food production and climate change

Ist Teil von

• The Science of the total environment, 2022-09, Vol.838, p.156438-156438, Article 156438

Ort / Verlag

Netherlands: Elsevier B.V

Erscheinungsjahr

2022

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production. [Display omitted] •More focus is put on the impact of food production on climate change then v.v.•Impact of climate change is mostly analyzed in the agricultural stage.•Different actors in the food supply chain have different impacts on climate change.•Mitigation strategies for combating climate change are generic, not food oriented.•Climate change perspective of food production outlines linkage with 8 UN SDGs.