Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Feeding Jerusalem artichoke (Helianthus tuberosus) to pigs
Ist Teil von
Journal of the science of food and agriculture, 1994-02, Vol.64 (2), p.217-221
Ort / Verlag
London: John Wiley & Sons, Ltd
Erscheinungsjahr
1994
Link zum Volltext
Quelle
Wiley Online Library - AutoHoldings Journals
Beschreibungen/Notizen
Weaned pigs were fed diets with added Jerusalem artichoke for 28 days. In a first trial, the pigs received raw tubers in addition to their normal ration. In a second trial, the pigs received dried Jerusalem artichoke (10-60 g kg-1) in the diet. Pigs eating the raw tuber had significantly increased body weight gains due to the consumption of the raw tuber, but significantly decreased feed efficiency. Adding dried Jerusalem artichoke to the diet significantly increased weight gains. Feed efficiency was improved, but not significantly. Faecal valeric acid concentration was significantly increased in animals eating Jerusalem artichoke.