The journal of allergy and clinical immunology in practice (Cambridge, MA), 2022-04, Vol.10 (4), p.1110-1112.e2
2022
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Details
- Autor(en) / Beteiligte
- Titel
- Recent dramatic increase in patients with food protein–induced enterocolitis syndrome (FPIES) provoked by hen’s egg in Japan
- Ist Teil von
- The journal of allergy and clinical immunology in practice (Cambridge, MA), 2022-04, Vol.10 (4), p.1110-1112.e2
- Ort / Verlag
- United States: Elsevier Inc
- Erscheinungsjahr
- 2022
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- This study revealed that cases of food protein–induced enterocolitis syndrome provoked by hen’s egg increased dramatically in Japan in 2018-2019. This increase may be associated with a change in policy to early introduction of hen’s egg to high-risk infants.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 2213-2198eISSN: 2213-2201DOI: 10.1016/j.jaip.2021.11.007Titel-ID: cdi_proquest_miscellaneous_2600284034
- Format
- –
- Schlagworte
- Age, Albumen, Allergens, Allergic diseases, Animals, Asthma, Chickens, Diarrhea, Dietary Proteins - adverse effects, Eczema, Egg Hypersensitivity - diagnosis, Eggs, Enterocolitis, Enterocolitis - diagnosis, Female, Food, Food Hypersensitivity - diagnosis, Hospitals, Humans, Immunoglobulin E, Infant, Japan, Proteins, Rice, Vomiting, Weaning, Yolk