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Details

Autor(en) / Beteiligte
Titel
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics
Ist Teil von
  • Food chemistry, 2021-08, Vol.354, p.129495-129495, Article 129495
Ort / Verlag
England: Elsevier Ltd
Erscheinungsjahr
2021
Link zum Volltext
Quelle
Elsevier ScienceDirect Journals Complete
Beschreibungen/Notizen
  • [Display omitted] •Fingerprint properties of R. Damascena essential oils were obtained by FTIR, Raman and GC–MS techniques.•Discrimination of authentic R. Damascena essential oils were accomplished by FTIR, Raman and GC–MS techniques combined with chemometrics.•HCA and PCA classification patterns of authentic and fraudulent samples were obtained by using FTIR, Raman and GC–MS techniques.•FTIR, Raman and GC–MS techiques have high capability to distinguish pure R. Damascena essential oil. There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the quality control of essential oils from medicinal and aromatic plants. Rosa damascena essential oil is a high-value natural product with its unique quality properties and economic importance. This research evaluated the capability of Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy and gas chromatography-mass spectrometry (GC–MS) techniques combined with chemometrics for determination of the authenticity of R. damascena essential oil. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were successfully employed with 100% accuracy for discrimination of authentic R. damascena essential oil samples from fraudulent commercial samples. Consistent results were obtained by FTIR, Raman and GC–MS techniques. Two of twenty commercial samples were determined as authentic R. damascena essential oil samples using the three analytical techniques. Findings showed that FTIR and Raman spectroscopy combined with chemometrics could be used as reliable, robust, rapid, accurate and low-cost analytical techniques for quality evaluation of R. damascena essential oil.

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