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Details

Autor(en) / Beteiligte
Titel
Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk
Ist Teil von
  • Food chemistry, 2021-08, Vol.353, p.129481-129481, Article 129481
Ort / Verlag
England: Elsevier Ltd
Erscheinungsjahr
2021
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • •The first report ever on nanobodies directed against intact S. aureus.•A Nb-mediated immuno-assay avoids false-positive detection of S. aureus.•Development of a sensitive sandwich ELISA against S. aureus.•The potential application to detect intact S. aureus in food matrix. The interaction between conventional immunoglobulins (Igs) and the Ig-binding surface proteins of Staphylococcus aureus (S. aureus) have obstructed the development of immuno-assays to detect these bacteria. The current study aimed to select nanobodies (Nbs) recognizing specifically S. aureus and to establish an immuno-assay to uncover S. aureus contaminations in foods. An alpaca was immunized with an inactivated S. aureus strain followed by the construction of a Nb library from which four target-specific Nbs were retrieved. Subsequently, a sandwich ELISA employing the Nb147 and biotinylated-Nb147 pair to capture and to detect S. aureus, respectively, was established to possess a detection limit of 1.4 × 105 colony forming units (CFU)/mL. The dedicated immuno-assay has been verified by detecting 10 CFU/mL of S. aureus in milk samples after an 8 h-enrichment step. This study provides the basis of an easy, reproducible and effective immuno-assay to screen for S. aureus contaminations in foods.
Sprache
Englisch
Identifikatoren
ISSN: 0308-8146
eISSN: 1873-7072
DOI: 10.1016/j.foodchem.2021.129481
Titel-ID: cdi_proquest_miscellaneous_2502210416

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