Details

Autor(en) / Beteiligte

• Petrou, M.
• Karas, P.A.
• Vasileiadis, S.
• Zafiriadis, I.
• Papadimitriou, T.
• Levizou, E.
• Kormas, K.
• Karpouzas, D.G.

Titel

Irrigation of radish (Raphanus sativus L.) with microcystin-enriched water holds low risk for plants and their associated rhizopheric and epiphytic microbiome

Ist Teil von

• Environmental pollution (1987), 2020-11, Vol.266, p.115208-115208, Article 115208

Ort / Verlag

Elsevier Ltd

Erscheinungsjahr

2020

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• Microcystins (MCs) are toxins produced during cyanobacterial blooms. They reach soil and translocated to plants through irrigation of agricultural land with water from MC-impacted freshwater systems. To date we have good understanding of MC effects on plants, but not for their effects on plant-associated microbiota. We tested the hypothesis that MC-LR, either alone or with other stressors present in the water of the Karla reservoir (a low ecological quality and MC-impacted freshwater system), would affect radish plants and their rhizospheric and phyllospheric microbiome. In this context a pot experiment was employed where radish plants were irrigated with tap water without MC-LR (control) or with 2 or 12 μg L−1 of pure MC-LR (MC2 and MC12), or water from the Karla reservoir amended (12 μg L−1) or not with MC-LR. We measured MC levels in plants and rhizospheric soil and we determined effects on (i) plant growth and physiology (ii) the nitrifying microorganisms via q-PCR, (ii) the diversity of bacterial and fungal rhizospheric and epiphytic communities via amplicon sequencing. MC-LR and/or Karla water treatments resulted in the accumulation of MC in taproot at levels (480–700 ng g−1) entailing possible health risks. MC did not affect plant growth or physiology and it did not impose a consistent inhibitory effect on soil nitrifiers. Karla water rather than MC-LR was the stronger determinant of the rhizospheric and epiphytic microbial communities, suggesting the presence of biotic or abiotic stressors, other than MC-LR, in the water of the Karla reservoir which affect microorganisms with a potential role (i.e. pathogens inhibition, methylotrophy) in the homeostasis of the plant-soil system. Overall, our findings suggest that MC-LR, when applied at environmentally relevant concentrations, is not expected to adversely affect the radish-microbiota system but might still pose risk for consumers’ health. [Display omitted] •Microcystins (MCs) are cyanotoxins produced in freshwater ecosystems.•We studied MC-LR or Karla reservoir water effects on radish plants and their microbiota.•MCs accumulated in radish taproot at levels entailing possible health risks.•No effects on the abundance and function of soil nitrifiers was evident.•Karla reservoir water and not MC-LR was the main determinant of plant microbiome. Irrigation of radish with water containing MC-LR, at environmental relevant levels, does not affect the radish rhizospheric and phyllospheric microbiota but poses a risk for consumers’ health.