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A fluorescent probe for the determination of nitrite (NO2−) was fabricated by using green fluorescent nitrogen doped carbon dots (NCDs). The NCDs were synthesized via a one-pot hydrothermal carbonization of citric acid in the presence of p-phenylenediamine as the nitrogen source. The N content of the NCDs was high to 17.09% and consisted of a variety of functional groups on the NCDs surface, including sp2-hybridized CN, porphyrin C–N–C and amino N in N-(C) 3 or H–N-(C) 2 et al. N atoms were also doped within the framework of the NCDs. The almost monodisperse NCDs (average particle diameter = 3.67 nm) exhibited green photoluminescence (PL) with excitation/emission maxima of 360/505 nm. The PL of the NCDs was dependent on both excitation wavelength and solution pH. The NCDs showed a strong PL quenching response to NO2− under acidic conditions (pH = 2.5). The PL intensity of the NCDs was inversely proportional to the concentration of NO2− between 0.02 and 40 μM (R2 = 0.992), with a detection limit of 21.2 nM. The practical use of the nanoprobe for NO2− determination in food samples was also demonstrated, successfully. NCD-nitroso compounds formed because of reaction between the abundant amide groups on the surface of NCDs with the NO2−, which caused an inner filter effect and static PL quenching. Importantly, the NCDs had low cellular toxicity and were successfully used as a multicolor cellular imaging agent for Hepg2 cells.
One-pot hydrothermal synthesis of nitrogen doped carbon dots that emit green fluorescence and their applications for nitrite detection based on inner filter effect and static quenching and multicolor cellular imaging. [Display omitted]
•Nitrogen doped carbon dots (NCDs) were prepared by hydrothermal treatment of citric acid and p-phenylenediamine.•The NCDs showed selective and sensitive nitrite determination property.•The NCDs were successfully used to detect the content of nitrite in food samples.•The NCDs possessed high efficiency for multicolor cellular imaging.