Details

Autor(en) / Beteiligte

• Manjusha, R.
• Shekhar, R.
• Kumar, Sunil Jai

Titel

Ultrasound-assisted extraction of Pb, Cd, Cr, Mn, Fe, Cu, Zn from edible oils with tetramethylammonium hydroxide and EDTA followed by determination using graphite furnace atomic absorption spectrometer

Ist Teil von

• Food chemistry, 2019-10, Vol.294, p.384-389

Ort / Verlag

England: Elsevier Ltd

Erscheinungsjahr

2019

Quelle

MEDLINE

Beschreibungen/Notizen

• •An extraction method is developed for impurities in different edible oils using GFAAS.•It is simple and sensitive and does not use microwave or hot plate for digestion.•It is an alternative method to determine ultratrace impurities in various edible oils.•Applicable to different edible oils extracted from various seeds.•TMAH and EDTA together resulted in better detection limits for edible oils. A new method for extraction and determination of trace and ultratrace impurities from edible oils via an ultrasound-assisted extraction using tetramethylammonium hydroxide (TMAH) and ethylenediaminetetraacetic acid (EDTA) has been described. Method is simple and sensitive. Extraction variables like pH, concentrations of TMAH and EDTA, ultrasonication and centrifugation times were all optimised for analytes using engine-oil. Under optimised conditions, extraction of spiked analytes from all the edible oils into aqueous-medium were investigated and found to be quantitative (89–101%). Using this method, concentrations of impurities in edible-oils were determined by graphite furnace atomic absorption spectrometer (GFAAS) using standard-addition calibration method and validated with microwave-digestion method. The method was successfully applied to edible oils extracted from various seeds such as mustard oil, sun flower oil, sesame oil, ground nut oil, coconut oil, rice bran oil and corn oil containing ultratrace impurities. Accuracy of developed method for edible-oils was checked with corresponding results obtained by microwave digestion method.