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Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway
Ist Teil von
Oncogene, 2010-01, Vol.29 (2), p.285-296
Ort / Verlag
London: Nature Publishing Group UK
Erscheinungsjahr
2010
Quelle
MEDLINE
Beschreibungen/Notizen
Capsaicin (
trans-
8-methyl-
N
-vanillyl-6-nonenamide) is an ingredient of chili peppers with inhibitory effects against cancer cells of different origin. We examined the activity of capsaicin on breast cancer cells
in vitro
and
in vivo
. The drug potently inhibited growth of
ER
-positive (MCF-7, T47D, BT-474) and
ER
-negative (SKBR-3, MDA-MB231) breast cancer cell lines, which was associated with G
0
/G
1
cell-cycle arrest, increased levels of apoptosis and reduced protein expression of human epidermal growth factor receptor (
EGFR
),
HER-2
, activated extracellular-regulated kinase (
ERK
) and
cyclin D1
. In contrast, cell-cycle regulator
p27
KIP1
,
caspase
activity as well as poly-ADP ribose polymerase (
PARP
) cleavage were increased. Notably, capsaicin blocked breast cancer cell migration
in vitro
and decreased by 50% the size of MDA-MB231 breast cancer tumors growing orthotopically in immunodeficient mice without noticeable drug side effects.
in vivo
activation of
ERK
was clearly decreased, as well as expression of
HER-2
and
cyclin D1
, whereas
caspase
activity and
PARP
cleavage products were increased in tumors of drug-treated mice. Besides, capsaicin potently inhibited the development of pre-neoplastic breast lesions by up to 80% without evidence of toxicity. Our data indicate that capsaicin is a novel modulator of the
EGFR/HER-2
pathway in both
ER
-positive and -negative breast cancer cells with a potential role in the treatment and prevention of human breast cancer.