Details

Autor(en) / Beteiligte

• Ruhland, M
• Engelhardt, G
• Wallnöfer, P

Titel

Transformation of the mycotoxin ochratoxin A in artificially contaminated vegetables and cereals

Ist Teil von

• Mycotoxin research, 1997-06, Vol.13 (2), p.54-60

Ort / Verlag

Germany: Springer Nature B.V

Erscheinungsjahr

1997

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• The metabolism of the mycotoxin ochratoxin A (OTA) in intact vegetables and germinating cereals is described and compared with metabolism studies in cell suspension cultures. The metabolites formed in intact, OTA spiked vegetables were ochratoxin a and 4- hydroxyochratoxin A (dI) and II), which are also known from studies with plant cell suspension cultures.