Journal of colloid and interface science, 2018-12, Vol.532, p.689-699
2018
Volltextzugriff (PDF)
Details
- Autor(en) / Beteiligte
- Titel
- Measuring interactions between yeast cells and a micro-sized air bubble via atomic force microscopy
- Ist Teil von
- Journal of colloid and interface science, 2018-12, Vol.532, p.689-699
- Ort / Verlag
- United States: Elsevier Inc
- Erscheinungsjahr
- 2018
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- [Display omitted] A method for the determination of interactions between yeast cells and air bubbles using the atomic force microscope was developed, in which a bubble acts as probe on immobilised living cells. The experimental setup and influencing parameters like bubble size, dwell time and maximum contact force on force-distance curves and maximum adhesion forces are explained. Also, interactions between bubble and yeast cells under variation of pH, ethanol concentration, salt concentration, ionic strength and influence of storage time in Yeast Malt Broth and phosphate buffered saline are investigated and discussed.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0021-9797eISSN: 1095-7103DOI: 10.1016/j.jcis.2018.08.031Titel-ID: cdi_proquest_miscellaneous_2090338650
- Format
- –
- Schlagworte
- Air, Atomic force microscopy, Bubble probe spectroscopy, Buffers, Cell Membrane - metabolism, Cells, Immobilized, Ethanol - chemistry, Hydrogen-Ion Concentration, Interactions, Microbubbles, Microscopy, Atomic Force, Osmolar Concentration, Particle Size, Saccharomyces - chemistry, Saccharomyces - cytology, Saline Solution - chemistry, Yeast cells