Details

Autor(en) / Beteiligte

• Estruch, Ramón
• Ros, Emilio
• Salas-Salvadó, Jordi
• Covas, Maria-Isabel
• Corella, Dolores
• Arós, Fernando
• Gómez-Gracia, Enrique
• Ruiz-Gutiérrez, Valentina
• Fiol, Miquel
• Lapetra, José
• Lamuela-Raventos, Rosa M
• Serra-Majem, Lluís
• Pintó, Xavier
• Basora, Josep
• Muñoz, Miguel A
• Sorlí, José V
• Martínez, J. Alfredo
• Fitó, Montserrat
• Gea, Alfredo
• Hernán, Miguel A
• Martínez-González, Miguel A

Titel

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Ist Teil von

• The New England journal of medicine, 2018-06, Vol.378 (25), p.e34-e34

Ort / Verlag

United States: Massachusetts Medical Society

Erscheinungsjahr

2018

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• This report includes the reanalysis of data from a clinical trial showing a lower rate of cardiovascular events among persons assigned to a Mediterranean diet supplemented with extra-virgin olive oil or nuts than among those assigned to a low-fat diet.