Details

Autor(en) / Beteiligte

• Zhang, Mei-Ping
• Han, Rong
• Shan, Yong-Jie
• Chen, Wang
• Ma, Wen-Ye
• Gao, Li-Mei

Titel

The Influence on SOD and Amylase Isozymein Wheat Exposed to Enhanced Ultraviolet-B Radiation Irradiated by He-Ne Laser

Ist Teil von

• 2008 2nd International Conference on Bioinformatics and Biomedical Engineering, 2008, Vol.2, p.1157-1160

Ort / Verlag

IEEE

Erscheinungsjahr

2008

Quelle

IEEE Electronic Library (IEL)

Beschreibungen/Notizen

• The effects of He-Ne laser irradiation to wheat induced by enhanced ultraviolet-B (280 nm-320 nm) radiation were studied. Imitating the irradiation on wheat by He-Ne laser and enhanced ultraviolet-B, the change of SOD and amylase isozyme were examined through the polyacrylamide gel electrophoresis (PAGE) and Gel-Pro analysis. The results indicated: compared with the CK, the SOD and amylase of wheat exposed to enhanced ultraviolet-B radiation were over-expressed. The influence on the isoenzyme in wheat exposed to enhanced ultraviolet-B radiation irradiated by He-Ne laser is great. It provided theory basis for improving production on wheat.