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Coupled oxidation–reduction of butanol–hexanal by resting Rhodococcus erythropolis NCIMB 13064 cells in liquid and gas phases
Ist Teil von
Enzyme and microbial technology, 2008-11, Vol.43 (6), p.423-430
Ort / Verlag
Amsterdam: Elsevier Inc
Erscheinungsjahr
2008
Quelle
Elsevier ScienceDirect Journals
Beschreibungen/Notizen
Rhodococcus erythropolis is a promising Gram-positive bacterium capable of numerous bioconversions including those involving alcohol dehydrogenases (ADHs). In this work, we compared and optimized the redox biocatalytic performances of 1-butanol-grown
R. erythropolis NCIMB 13064 cells in aqueous and in non-conventional gas phase using the 1-butanol–hexanal oxidation–reduction as model reaction. Oxidation of 1-butanol to butanal is tightly coupled to the reduction of hexanal to 1-hexanol at the level of a nicotinoprotein–ADH-like enzyme. Cell viability is dispensable for reaction. In aqueous batch conditions, fresh and lyophilized cells are efficient redox catalysts (oxidation–reduction rate
=
765
μmol
min
−1
g cell dry mass
−1) being also reactive towards benzyl alcohol, (
S)-2-pentanol, and geraniol as reductants. However, butanol–hexanal oxidation–reduction is strongly limited by product accumulation and by hexanal toxicity that is a major factor influencing cell behavior and performance. Reaction rate is maximal at 40
°C-pH 7.0 in aqueous phase and at 60
°C-pH 7.0–9.0 in gas phase. Importantly, lyophilized cells also showed to be promising redox catalysts in the gas phase (at least 65
μmol
min
−1
g cell dry mass
−1). The system is notably stable for several days at moderate thermodynamic activities of hexanal (0.06–0.12), 1-butanol (0.12) and water (0.7).