Details

Autor(en) / Beteiligte

• Hu, Emily A
• Martínez-González, Miguel A
• Salas-Salvadó, Jordi
• Corella, Dolores
• Ros, Emilio
• Fitó, Montse
• Garcia-Rodriguez, Antonio
• Estruch, Ramon
• Arós, Fernando
• Fiol, Miquel
• Lapetra, José
• Serra-Majem, Lluís
• Pintó, Xavier
• Ruiz-Canela, Miguel
• Razquin, Cristina
• Bulló, Mònica
• Sorlí, José V
• Schröder, Helmut
• Rebholz, Casey M
• Toledo, Estefania

Titel

Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults

Ist Teil von

• The Journal of nutrition, 2017-12, Vol.147 (12), p.2272-2281

Ort / Verlag

United States: Elsevier Inc

Erscheinungsjahr

2017

Link zum Volltext

Quelle

Oxford Journals 2020 Medicine

Beschreibungen/Notizen

• Potatoes have a high glycemic load but also antioxidants, vitamins, and minerals. It is unclear what mechanisms are involved in relation to their effect on blood pressure (BP) and hypertension. This study aimed to assess the association between potato consumption, BP changes, and the risk of hypertension in 2 Spanish populations. Separate analyses were performed in PREDIMED (PREvención con DIeta MEDiterránea), a multicenter nutrition intervention trial of adults aged 55–80 y, and the SUN (Seguimiento Universidad de Navarra) project, a prospective cohort made up of university graduates and educated adults with ages (means ± SDs) of 42.7 ± 13.3 y for men and 35.1 ± 10.7 y for women. In PREDIMED, generalized estimating equations adjusted for lifestyle and dietary characteristics were used to assess changes in BP across quintiles of total potato consumption during a 4-y follow-up. Controlled BP values (systolic BP <140 mm Hg and diastolic BP <90 mm Hg) during follow-up were also assessed. For SUN, multivariate-adjusted HRs for incident hypertension during a mean 6.7-y follow-up were calculated. In PREDIMED, the total potato intake was 81.9 ± 40.6 g/d. No overall differences in systolic or diastolic BP changes were detected based on consumption of potatoes. For total potatoes, the mean difference in change between quintile 5 (highest intake) and quintile 1 (lowest intake) in systolic BP after multivariate adjustment was −0.90 mm Hg (95% CI: −2.56, 0.76 mm Hg; P-trend = 0.1) and for diastolic BP was −0.02 mm Hg (95% CI: −0.93, 0.89 mm Hg; P-trend = 0.8). In SUN, the total potato consumption was 52.7 ± 33.6 g/d, and no significant association between potato consumption and hypertension incidence was observed in the fully adjusted HR for total potato consumption (quintile 5 compared with quintile 1: 0.98; 95% CI: 0.80, 1.19; P-trend = 0.8). Potato consumption is not associated with changes over 4 y in blood pressure among older adults in Spain or with the risk of hypertension among Spanish adults. This trial was registered at www.controlled-trials.com as ISRCTN35739639.