The New England journal of medicine, 2017-09, Vol.377 (12), p.1168-1176
2017
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Details
- Autor(en) / Beteiligte
- Titel
- Food Allergy
- Ist Teil von
- The New England journal of medicine, 2017-09, Vol.377 (12), p.1168-1176
- Ort / Verlag
- United States: Massachusetts Medical Society
- Erscheinungsjahr
- 2017
- Quelle
- EZB-FREE-00999 freely available EZB journals
- Beschreibungen/Notizen
- Management of food allergy includes recognition of anaphylaxis, availability of epinephrine, avoidance of food allergens, and education about safe foods. Early introduction of peanuts in the first year of life significantly reduces the risk of peanut allergy.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0028-4793eISSN: 1533-4406DOI: 10.1056/NEJMcp1611971Titel-ID: cdi_proquest_miscellaneous_1941356499
- Format
- –
- Schlagworte
- Adolescent, Allergens, Anaphylaxis, Anaphylaxis - diagnosis, Anaphylaxis - etiology, Desensitization, Immunologic - methods, Epinephrine, Epinephrine - therapeutic use, Food allergies, Food Hypersensitivity - complications, Food Hypersensitivity - diagnosis, Food Hypersensitivity - prevention & control, Food Hypersensitivity - therapy, Humans, Immunotherapy, Male, Nuts, Patient Education as Topic, Peanut Hypersensitivity - prevention & control, Peanuts, Pediatrics, Risk Factors