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The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers
Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5398-5405
Ferrara, Giuseppe
Gallotta, Alessandra
Pacucci, Carmela
Matarrese, Angela Maria Stella
Mazzeo, Andrea
Giancaspro, Angelica
Gadaleta, Agata
Piazzolla, Francesca
Colelli, Giancarlo
2017
Volltextzugriff (PDF)
Details
Autor(en) / Beteiligte
Ferrara, Giuseppe
Gallotta, Alessandra
Pacucci, Carmela
Matarrese, Angela Maria Stella
Mazzeo, Andrea
Giancaspro, Angelica
Gadaleta, Agata
Piazzolla, Francesca
Colelli, Giancarlo
Titel
The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers
Ist Teil von
Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5398-5405
Ort / Verlag
Chichester, UK: John Wiley & Sons, Ltd
Erscheinungsjahr
2017
Quelle
MEDLINE
Beschreibungen/Notizen
BACKGROUND Puglia is the most important region in Italy for table grape production. Since consumers look for new products, the number of table grape varieties has greatly increased in recent years. RESULTS In a survey in the Puglia region, we identified several years ago a potential mutation of the cv. Victoria. We described this accession in comparison with the standard Victoria for some amphelographic traits. All the characteristics were very similar to the standard Victoria except for the berry shape, which was significantly more elongated. Moreover, the berry of the mutated Victoria showed higher firmness, lightness and chroma than the standard one, with a more intense yellow colour of the skin (appreciated by consumers). The molecular characterisation with 25 SSR markers showed that normal and mutant Victoria were genetically identical at all the analysed loci, thus suggesting that the two accessions could be considered as clones with the difference in berry shape probably due to a somatic mutation. CONCLUSIONS This mutation of the cv. Victoria may have interesting perspective for the market since consumers are always attracted by different shape and colour of the fruits (consumers buy with eyes). This accession can be an alternative clone of the already known standard Victoria. © 2017 Society of Chemical Industry
Sprache
Englisch
Identifikatoren
ISSN: 0022-5142
eISSN: 1097-0010
DOI: 10.1002/jsfa.8429
Titel-ID: cdi_proquest_miscellaneous_1899116159
Format
–
Schlagworte
berry shape
,
Color
,
Consumer Behavior
,
Consumers
,
Elongation
,
Firmness
,
Fruit - chemistry
,
Fruit - genetics
,
Fruit - growth & development
,
Fruits
,
Italy
,
Mutation
,
Skin
,
SSR
,
table grape
,
Victoria
,
Vitaceae
,
Vitis - chemistry
,
Vitis - genetics
,
Vitis - growth & development
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