Details

Autor(en) / Beteiligte

• Rostami, Ali
• Gamble, H. Ray
• Dupouy-Camet, Jean
• Khazan, Hooshang
• Bruschi, Fabrizio

Titel

Meat sources of infection for outbreaks of human trichinellosis

Ist Teil von

• Food microbiology, 2017-06, Vol.64, p.65-71

Ort / Verlag

England: Elsevier Ltd

Erscheinungsjahr

2017

Quelle

MEDLINE

Beschreibungen/Notizen

• Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide distribution. While human risk for trichinellosis has historically been linked to pork, modern pork production systems and slaughter inspection programs have reduced or eliminated pork as a source for trichinellosis in many countries. While pork may no longer pose a significant risk for trichinellosis, many other animal species may be hosts for Trichinella species nematodes and when human consume meat from these animal species, there may be risk for acquiring trichinellosis. This review article describes the various non-pork meat sources of human trichinellosis outbreaks, where these outbreaks have occurred and some of the factors that contribute to human risk. The literature reviewed here provides evidence of the persistence of Trichinella as a human health risk for people who eat meat from feral and wild carnivores and scavengers, as well as some herbivores that have been shown to harbor Trichinella larvae. It points to the importance of education of hunters and consumers of these meats and meat products. •Trichinellosis is one of the most important foodborne zoonotic diseases.•This paper describes the various non-pork meat sources of trichinellosis.•Wild boar, horse and beer are common non-pork meat sources of trichinellosis.•Dog, mutton, turtle, jackal, cougar and walrus meats are unusual sources of infection.•Education of hunters and consumers of these meats is necessary.